Win! Flutes and champagne to fill them with!
By Idealog,
The craftsmanship of winemaking and the ancient art of glassblowing have officially collided, and the result is pretty stunning.
Internationally renowned glass artists Luke Jacomb and Kate Rutecki (once upon a time featured in a previous edition of IdealGear), have teamed up with Deutz to design a collection of limited-edition handmade flutes – and we have a set to give away to one reader.
Inside the pack: two Deutz flutes and a bottle of Deutz Marlborough Prestige Cuvée 2008, valued at $640 all up.
Want it? Then leave a comment and tell us: if you were a wine, what kind of wine would you be? (No more than three adjectives, please.) Closes December 19, open only to New Zealand residents over 18.
Comments
Rebecca
velvety, vibrant, with passionfruit notes
Kris
Sparkling - fizzy, easily drunk
Andrea
Sparkling Rose. Cheeky & blushing!
theartofpeople
I'd open the eyes, ears & mind of the drinker to the sparkling insights of those around them!
Joanna
I'd be a Malbec - delicious, full-bodied and teeth-staining!
catageek
I'd be a Cab Sav - deep, smooth and earthy
Melanie Ballard
I'd be arneis - vibrant, global and fresh!
Eli Weir
Complex, bold, sophisticated
Shelley
I'd be a shiraz - full-bodied and full of life
Richie
I'd be PORT!
Sweet (sometimes sickly so) and very appealing before bed.
ramon
Sake - unusual and best enjoyed in small servings. ;-)
Dannielle
I'd be a NZ Sav Blanc - I'd explode all that is glorious about a Kiwi summer in your mouth!
Caroline
Merlot – Deep Dark Red, almost black with full Curves!
Kate
A dessert wine - I'm naturally sweet and come in a small package!
Doris
Sav blanc - Sharp, a bit fruity and very very pale
Monica
Chardonnay. A very dry un-oaked chardonnay.
Kirsty
I'd be a deep, earthy and warm Merlot.
Chris
Harsh, insipid and musty.
Catherine
A Cristal Champagne, sprighly with delicate bubbles…..
Bob Foulkes
I think I'd like to be be a shiraz / cab franc blend: ripe fruit, warm earth, and soft, without any harsh tannins when I'm gone
Fran
I would be a fruity, peppery, chocolatey Shiraz
Anne
A classy, fizzy champagne.
Aleesha Kerr
A hint of pear, light and with a little tangy linger at the end
ck smith
Merlot… fruity, spicy, vibrant, as it benefit from cellar time and ages nicely just like me
Tracey Pinny
Fizzy, cold, refreshing
Millie
mysterious, fruity, scintillating
Kath
crisp, fresh & smooth
Grant
sweet & mellow yet suprising
Eddie
full bodied, delicious and tangy
Emma
Bubbly, aromatic and addictive!
Greg
Chardonnay richly flavoured with sublime texture and a lingering aftertaste
Nigel Reyes
Merlot - deep, red and just a little bit dry
Kim
Pinot Gris - a bit of a mutant clone of all things good.
Golden Girl
Sparkling Shiraz - no one can really work out why they like it, what it has going for it, but they still enjoy hanging out with its originality.
Lou
Bubbly, blushing and sweet
Megan
A tart, crisp and dry bubbly.
Ruth
Definately a Gwertz - gotta go with the spice
Doug
I would be the cab merlot on our table:
Made from grapes harvested with care,
Aged in peace,
Shared with loved ones.
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