Proud to be an Aucklander: Vaughn Davis
Auckland really needs a new name, reckons Vaughn Davis. More …
Events
A bigger, badder Semi-Permanent
Semi-Permanent is back with a vengeance this year with its eighth instalment after touring Sydney, Melbourne, Dubai and Singapore, as well as satellite conferences in New York and London. More …
Friday frivolities: Dr Seuss taxidermy, literary mugshots, advice from grandma and more
Five links for your Friday distraction. More …
Wozniak heading to NZ
Apple co-founder Steve Wozniak is in Auckland on May 21. More …
Branding
Kordia taps into CIOs’ inner geeks
2IT guys don’t get a lot of love, as a rule. More …
A formula for movie poster design
According to Travis Pitts, there are six rules of poster design when it comes to promoting films More …
Deloitte hands out Asia-Pacific tech prizes
Powershop last night picked up its prize as the top Kiwi contender in the Deloitte Technology Fast 500 Asia Pacific index. More …
Proud to be an Aucklander: Ray Avery
"Heaven on earth" is how Ray Avery describes Auckland. More …
Awards
Alt’s tasty Christmas gift goes platinum
“Warning – may contain traces of nuts”. More …
Coming soon: Google augmented reality glasses?
As the New York Times' Nick Bilton writes, Google is eyeing the release of info-streaming specs. More …
The psychology of tap water
1Behold, the magic of marketing and the wonders of tap water. More …
Science must spearhead a ‘second industrial revolution’
New Zealand must embrace science in order to be a truly innovative nation, Massey University vice-chancellor Steve Maharey told a conference in Wellington today. More …
Proud to be an Aucklander: Phoenix Renata
Cosmetics queen Phoenix Renata never fails to find inspiration in Auckland. More …
The economics of freemium
The new app economy is all about freemium – the majority of App Store revenue is derived from freemium social and mobile games, with in-game purchases driving sales. More …
A 21st-century take on mystery meat
Would you chow down on a burger packed with test tube-grown meat? More …